Serving tacos in the traditional Sonora style
Mid-City
5610 San Vicente Blvd
Los Angeles CA 90019
213-222-5071 #2
Monday – Sunday 11AM – 10PM
Sonoratown menu
From The Grill
Our flour tortillas are made with pork lard | Proudly serving Chori-Man pork chorizo
Costilla
grilled steak
Pollo
chicken
Chorizo
sonoran-style pork sausage
Cabeza
braised beef head
Tripa
beef intestine
Poblano Chile
& pinto beans
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Burrito 2.0 $12.50
Your choice of meat, guacamole, Monterey Jack cheese, pinto beans,& chiltepin salsa.
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Lorenza $5.00
Corn tortilla, Monterey Jack cheese, salsa roja, avocado salsa, cabbage.
Vegetarian? Sub with grilled poblano chile & pinto beans.
Vegan? Sub with grilled poblano and pinto beans. Remove cheese. -
Caramelo $8.50
Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.
Add smoky grilled poblano chile for $1.25 -
Taco $3.50
Flour tortilla, Salsa roja, avocado salsa, cabbage.
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Quesadilla $4.50
Flour tortilla, salsa roja, Monterey Jack cheese, avocado salsa.
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Chivichanga $5.50
(Shredded chicken or shredded beef), flour tortilla, gusiado of Monterey Jack cheese, mild cheddar, blistered tomato, and smokey Anaheim chlie
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Bean & Cheese $4.00
Flour tortilla, pinto beans, Monterey Jack cheese, and salsa
Salsa
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Spicy Red or Mild Green Salsa Gratis
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Spicy Chiltepin Salsa $.50
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Avocado Salsa $.50
Drinks
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Aguas Fresca
Small $3.75 - Medium $4.75 - Large $5.75
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Mexican Sodas $3.25
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Bottled water $3.25
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all locations have a rotating beer list!
Sides
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Chips & Salsa Sm $3.00 / LG $8.00
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Chips & Guac SM $5.00/ LG $11.00
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Large Guacamole $6.50
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1/2 Pint of Beans $4.00
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Grilled Onions (3) $1.00
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Large Salsa (Red or Green) $3.00
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Large Avocado Salsa $3.50
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Tortillas Sm $7.00 / LG $8.00
Mid-City Bar Menu
On Tap - 16 oz
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Modelo $7.00
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Pacifico $7.00
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Santa Monica Brew Works IPA $7.00
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Blackberry Mojito (10% ABV) 10 oz $7.00
Cans and Bottles - 12 oz
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Modelo $6.00
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Pacifico $6.00
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Xteca $6.00
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Succulent Sipper Seltzer $5.00
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Belching Beaver Seltzer $5.00
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Topo Chico Ranch Water Seltzer $5.00
Micheladas - 24 oz
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Classic Michelada $9.00
Made with our homemade Michelada Mix
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Miche Nada $6.00
Virgin Micheladas. Your choice of Squirt or Topo Chico with our homemade Michelada Mix
TakeAway Menu
Call us at: (213 222-5071) | Pick-up only
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1 Pound $42.00
Grilled steak, chicken, or chorizo
(Pick 1, or 2, or 3 Proteins)- 12 homemade flour tortillas
- 1/2 pint green or red salsa
- 1/2 pint avocado salsa
- Cabbage, grilled green onions, lime & radish
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2 Pound $82.00
Grilled steak, chicken, or chorizo
(Pick 1, or 2, or 3 Proteins)- 24 homemade flour tortillas
- 1 pint chile arbol salsa
- 1 pint avocado salsa
- Cabbage, grilled green onions, lime & radish
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Chivi Party $40.00
- 6 Chivichanga (mix &match beef or chicken)
- 2 bean and cheese burritos (with or without salsa)
- 1/2 pint of green and 1/2 pint of red salsa
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Bean & Cheese Party $32.00
- 8 Bean and cheese burritos (with or without salsa)
- 1/2 pint of green and 1/2 pint of red salsa
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Vegana $32.00
Grilled poblano chile & grilled green onions
- 8 Corn tostadas
- Frijoles de la olla
- Fresh guacamole
- 1/2 pint of green salsa
- Cabbage, radishes & limes
A La Carte
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1/2 pint red or green salsa $3.00
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1/2 Pint Chiltepin Salsa $7.50
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1/2 Pint Guacamole $6.50
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Dozen Homemade flour tortillas SM $7.00/LG $8.00
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12oz Bag of Chips $6.00
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1/2 Pint frijoles de la olla $4.00
Our Story
Sonoratown is the brainchild of Teodoro Diaz-Rodriguez, Jr. and Jennifer Feltham—two veterans of the service industry with 27 years of combined experience. In 2016, they decided to open a restaurant that would pay homage to the small border town in Mexico where Teo grew up and also their beloved neighborhood of Downtown Los Angeles.